Gluten Free Chocolate Millet Cake Mix

Made with a blend of Millets and Oats flour, it stands high on fibre and protein derived from the nutrient dense millets and is a healthier version to a regular chocolate cake. Extremely easy to make at home all one needs is add oil and water to the mix and either bake in a oven or cook in a pressure cooker or a deep pan whatever is available at home.

Add your favorite frosting to the cake and make this a celebratory cake for occasions.

With the goodness of Millets, this Gluten free and Vegan cake mix is the best solution if your on a restricted diet.

With no refined sugar and wheat, it is a perfect choice to enjoy your cakes guilt free. With a rich chocolate flavor, it has no preservatives or artificial colors and benefits largely from the quality blend of nutrient rich millets and oats flour.

High in fibre and protein derived from this unique blend of flours, it has jaggery powder to aid to its list of benefits and is 100 percent Vegan if you have problems with dairy products.

Extremely easy, all you need is add oil and water to the mix and bake or cook in a pressure cooker for that perfect chocolate cake.

Key Features

Ingredients

Sorghum Millet(Jowar), Finger Millet(Ragi), Pearl Millet(Bajra), Oats flour(gluten free), baking powder(gluten free), Baking soda, Arrowroot flour, xanthan gum, Cocoa powder, Jaggery Powder, Citric Acid