Gluten Free Jowar and Rice Penne Pasta |No Maida |No Wheat | High Fibre | Vegan

GLUTEN FREE | NO PRESERVATIVES | MADE WITH JOWAR & RICE

Indulgence Gluten Free Jowar and Rice Penne Pasta is a wholesome and nutritious alternative to conventional pasta. Made from a nourishing blend of Jowar (Sorghum Millet, 30%) and Rice (60%), this penne pasta is completely free from maida, wheat, and preservatives, making it an excellent choice for those with dietary restrictions or anyone seeking a healthier meal option. Packed with dietary fibre and protein, it keeps you feeling fuller for longer while delivering essential nutrients and vitamins. This pasta is vegan, non-GMO, and non-fried, ensuring a guilt-free indulgence every time. With 14g of dietary fibre, it supports a balanced diet without compromising on taste. Simply boil, drain, and toss with your favourite pasta sauce and vegetables or meat for a quick, delicious meal. Perfect for kids' lunch boxes, salads, or a complete family meal. Each pack contains 200g of penne pasta.

Allergy advice: Gluten free, Soy free, and Nuts free.

Ingredients: Jowar(Sorghum Millets), Rice, Starch, Guar Gum

Step 1 Bring 1.5 litres /2 litres of water to a boil. Add salt to adjust Step2 Add the pasta to the boiling water and stir continuously for 3-4 minutes for “al dente” pasta. For a slightly tender texture, you can boil for an additional minute or two. Step 3 Drain the pasta removing all water and sprinkle a little oil. Step 4 Prepare your favorite Pasta sauce and add the pasta to it along with vegetables or meat