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Gluten Free Millet Pasta Combo | Penne & Fusili
Gluten Free Millet Pasta Combo | Penne & Fusili
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🚚 Estimated delivery: 5–8 business days across India
Gluten Free
High Fibre
Protein Rich
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Indulgence brings you a wholesome combo pack of Gluten Free Jowar & Rice Penne Pasta and Gluten Free Multi Millet Pasta, totalling 400g of nutritious, guilt-free goodness. Both variants are completely wheat free and maida free, making them an excellent choice for those with gluten sensitivities or anyone seeking a healthier alternative to conventional pasta. Crafted from a nourishing blend of millets including Jowar (Sorghum Millet), Ragi (Finger Millet), Bajra (Pearl Millet), and Rice, these pastas are packed with dietary fibre and protein to keep you energised throughout the day. They are 100% vegan and contain no preservatives, artificial additives, or refined flour. Whether you are preparing a quick snack, a hearty family meal, or a nutritious addition to a child's lunchbox, simply cook with your favourite pasta sauce and vegetables or meat for a delicious, wholesome dish. With a high fibre content, this combo is ideal for health-conscious individuals looking to enjoy their favourite Italian-style meals without compromise.
GLUTEN FREE COMBO: Includes one pack each of Gluten Free MultiMillet Pasta and Gluten Free Jowar & Rice Penne Pasta, totalling 400g of healthy, wheat-free goodness.
NO WHEAT OR MAIDA: Both products are completely free from wheat and maida, making them ideal for those with gluten sensitivities or anyone seeking a healthier pasta alternative.
HIGH PROTEIN AND FIBRE RICH: Contains high fibre and protein from millets
VEGAN AND NO PRESERVATIVES: Made with natural ingredients and no artificial preservatives, both pastas are 100% vegan and free from refined flour, making them a wholesome choice for the entire family.
VERSATILE AND EASY TO COOK: Simply boil in salted water for 3-6 minutes, drain, and toss with your favourite pasta sauce and vegetables or meat for a quick, nutritious meal.
How to Cook Pasta
Step 1
Bring 1.5–2 litres of water to a rolling boil. Add salt according to your taste.
Step 2
Add the pasta to the boiling water and stir continuously for 3–4 minutes for al dente pasta. For a slightly softer texture, cook for an additional 1–2 minutes.
Step 3
Drain the pasta completely, removing all excess water. Sprinkle a little oil and toss gently to prevent sticking.
Step 4
Prepare your favourite pasta sauce and combine it with the cooked pasta. Add vegetables or meat as desired, mix well, and serve hot.
- Gluten Free Multi Millet Pasta: Ragi (Finger Millet), Jowar (Sorghum Millet), Bajra (Pearl Millet), Rice, Starch, Guar Gum.
- Gluten Free Jowar & Rice Penne Pasta: Jowar (Sorghum Millet) (30%), Rice (60%), Starch, Guar Gum (10%).
