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Gluten Free Millet Fusilli Pasta

Gluten Free

Zero Preservatives

Nutrient Rich

Made with Millets

Rs. 399.00

~~Rs. 410.00~~ Rs. 399.00

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Size 400 Grams 200 Grams

🚚 Estimated delivery: 5–8 business days across India

Gluten Free

Protein Rich

No Preservatives

High Fibre

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No wheat, No preservatives, no Chemicals and 100 % Natural, this Gluten free fusilli is packed with High Fibre and Protein and perfect for a healthy bowl of pasta.

Made from a powerful blend of Millets, they are great a healthier alternative over the regular pastas available in the market. Just cook like regular pasta and Enjoy.

Gluten Free

Made from Millets

No preservatives

Natural

Shelf Life 12 Months

Our Gluten Free Multi Millet Fusilli Pasta is not only delicious but a healthier alternative to the conventional pasta.

This pack is made with the finest blend of grains and millets and packed with essential minerals to offer you a healthier choice. The blend of grains are ragi (Finger Millet), Bajra (Pearl Millet), Jowar (Sorghum Millet).

Fortified with essential nutrients and vitamins, this pack of healthy fusilli contains a high content of dietary fibre and protein apart from being low on calories.

Made with no preservatives, no refined flour (Maida) or Wheat flour (Atta), it is Vegan and is your best choice if you are on dietary restrictions or looking for a nutrient heavy meal.

Add your favorite pasta sauce, desired veggies or meat and relish a guilt free bowl of your favorite Pasta.

How to Cook Pasta

Step 1

Bring 1.5–2 litres of water to a rolling boil. Add salt according to your taste.

Step 2

Add the pasta to the boiling water and stir continuously for 3–4 minutes for al dente pasta. For a slightly softer texture, cook for an additional 1–2 minutes.