Gluten Free Pasta Combo | Multi Millet Fusili Pasta + Rice Macaroni |No Preservatives

Indulgence brings you a wholesome combo pack featuring Gluten Free Millet Pasta and Gluten Free Rice Macaroni , offering a healthier alternative to conventional pasta and macaroni. The Millet Pasta is crafted from a nourishing blend of Ragi (Finger Millet), Jowar (Sorghum Millet), Bajra (Pearl Millet), Rice, Starch, and Guar Gum, making it wheat free, fibre rich, protein rich, and completely vegan. The Rice Macaroni is made from whole rice grains with Rice, Starch, Guar Gum, and Corn — free from wheat and maida, with zero fat per 100g. Both products contain no preservatives and are non-GMO, gluten free, soy free, and nuts free. The combo pack contains 400g in total (200g each). Simply boil, drain, and toss with your favourite pasta sauce and vegetables or meat for a quick, nutritious meal. Perfect for lunch boxes, healthy snacks, or a wholesome family dinner. Allergy Advice: Gluten free, Soy free, Nuts free.

GLUTEN FREE COMBO: Includes one pack each of Gluten Free Millet Pasta and Gluten Free Rice Macaroni, totalling 400g of healthy, wheat-free goodness.

NO WHEAT OR MAIDA: Both products are completely free from wheat and maida, making them ideal for those with gluten sensitivities or anyone seeking a healthier pasta alternative.

HIGH PROTEIN AND FIBRE RICH: The Millet Pasta contains 7.475g protein and 6.627g dietary fibre per 100g, while the Rice Macaroni provides 5.07g protein and 4.22g dietary fibre per 100g.

VEGAN AND NO PRESERVATIVES: Made with natural ingredients and no artificial preservatives, both pastas are 100% vegan and free from refined flour, making them a wholesome choice for the entire family.

VERSATILE AND EASY TO COOK: Simply boil in salted water for 3-6 minutes, drain, and toss with your favourite pasta sauce and vegetables or meat for a quick, nutritious meal.

Ingredients:

Gluten free Rice Macaroni 200 gms: Rice, Starch, Guar Gum

Gluten Free Multi Millet Pasta 200 gms:

Ragi(Finger Millet), Jowar (Sorghum Millet), Bajra(Pearl Millet), Rice, Starch, Guar Gum

 

Step 1 Bring 1.5 litres /2 litres of water to a boil. Add salt to adjust Step2 Add the Pasta to the boiling water and stir continuously for 3-4 minutes for “al dente” pasta. For a slightly tender texture, you can boil for an additional minute or two. Step 3 Drain the Pasta removing all water and smear with sprinkle a little oil. Step 4 Prepare your favorite Italian sauce and add the Pasta to it along with vegetables or meat.