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Gluten Free Millet Pasta Treat |Penne, Fusilli & Macaroni
Gluten Free Millet Pasta Treat |Penne, Fusilli & Macaroni
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🚚 Estimated delivery: 5–8 business days across India
Gluten Free
Protein Rich
No Preservatives
High Fibre
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✅ Cash on Delivery Available
✅ All Taxes Included – No Hidden Charges
Contains: Gluten Free Jowar & Rice Penne Pasta (200gms) | Gluten Free Multimillet Pasta(200gms) | Gluten free Rice Macaroni(200gms)
Our Gluten Free Range of Millet Pastas are not only delicious but a healthier alternative to the conventional Pastas . Be it the fusiili, penne or macaroni, they are crafted with a blend of millets and rice and offers you a healthier choice . It does not contain any Whole Wheat(Atta), or Refined Wheat flour(Maida),or any fats and is Vegan. to suit your dieatry needs
Packed with essential nutrients , our packs contains no preservatives, no GMO ,and is your best choice for a healthy authentic Italian meal of Pasta . Ideal for a quick healthy snack, or as part of salads, in lunch boxes or as a complete meal for the family.. With a perfect Al Dente texture, you can’t make out the difference in taste from the traditional fusilli .Add your favorite pasta sauce , desired veggies or meat and relish a guilt free bowl of your favorite Pasta
How to Cook Pasta
Step 1
Bring 1.5–2 litres of water to a rolling boil. Add salt according to your taste.
Step 2
Add the pasta to the boiling water and stir continuously for 3–4 minutes for al dente pasta. For a slightly softer texture, cook for an additional 1–2 minutes.
Step 3
Drain the pasta completely, removing all excess water. Sprinkle a little oil and toss gently to prevent sticking.
Step 4
Prepare your favourite pasta sauce and combine it with the cooked pasta. Add vegetables or meat as desired, mix well, and serve hot.
Rice Macaroni: Rice, Guar Gum, Starch.
Jowar & Rice Penne: Jowar (Sorghum Millet), Rice, Starch, Guar Gum.
Multimillet Fusilli Pasta: Ragi (Finger Millet), Jowar (Sorghum Millet), Bajra (Pearl Millet), Rice, Starch, Guar Gum.
