Gluten Free Pasta Treat 600 gms( Jowar & Rice Penne+ Rice Macaroni + Multimillet Fusilli)

Our Gluten Free Range of Millet Pastas are  not only delicious but a healthier alternative to the conventional Pastas . Be it the fusiili, penne or macaroni, they are crafted with a blend of millets and rice and  offers you a healthier choice  . It does  not contain any Whole Wheat(Atta), or Refined Wheat flour(Maida),or any fats and is Vegan.  to suit your dieatry needs

 

Packed with essential nutrients , our packs contains no preservatives,  no GMO ,and is your best choice for a healthy authentic Italian meal of Pasta . Ideal for a quick healthy snack, or as part of salads, in lunch boxes or  as a complete meal for the family.. With  a perfect Al Dente  texture, you can’t make out the difference in taste from the traditional fusilli .Add your favorite pasta sauce , desired  veggies or meat and relish a guilt free bowl of your favorite Pasta

 

INGREDIENTS:

Rice Macaroni: Rice, Guar gum, starch

Jowar & Rice Penne: Jowar(Shorgum Millet), Rice, Starch,Guar gum

Multimillet Fusili pasta : 

Ragi(Finger Millet), Jowar (Sorghum Millet), Bajra(Pearl Millet), Rice, Starch, Guar Gum

Step 1 Bring 1.5 litres /2 litres of water to a boil. Add salt to adjust Step2 Add the pasta to the boiling water and stir continuously for 3-4 minutes for “al dente” pasta. For a slightly tender texture, you can boil for an additional minute or two. Step 3 Drain the pasta removing all water and sprinkle a little oil. Step 4 Prepare your favorite Pasta sauce and add the pasta to it along with vegetables or meat