Gluten Free Pasta combo |Rice Macaroni +Jowar & Rice Penne | No Preservatives

Indulgence brings you a wholesome combo pack featuring Gluten Free Rice Macaroni and Gluten Free Jowar & Rice Penne Pasta, totalling 400g of guilt-free goodness. The Rice Macaroni is crafted from whole rice grains, containing no wheat or maida, and delivers the exact taste and texture of traditional macaroni. The Jowar & Rice Penne Pasta is made from a nutritious blend of Jowar (Sorghum Millet) and rice grains, offering a high content of dietary fibre and protein. Both products are completely free from preservatives, non-GMO, non-fried, and 100% vegan, making them ideal for health-conscious individuals and those with gluten sensitivities. Easy to cook, these pasta varieties are perfect for quick snacks, kids' lunch boxes, salads, or a wholesome family meal. Simply pair with your favourite pasta sauce and vegetables or meat for a delicious, nutritious dish. Allergy advice: Gluten free, Soy free, and Nuts free.

GLUTEN FREE COMBO: Includes one pack of Rice Macaroni and one pack of Jowar & Rice Penne Pasta, totalling 400g of healthy, wheat-free goodness.

CLEAN INGREDIENTS: Made with no preservatives, no wheat, and no maida; the macaroni uses rice, starch, guar gum and corn, while the pasta blends rice (60%) with jowar sorghum millet (30%).

NUTRITIOUS AND PROTEIN RICH: The Jowar & Rice Penne Pasta is high in dietary fibre (14g per 100g) and protein, making it a wholesome and filling meal option.

VEGAN AND NON-GMO: Both products in this combo are 100% vegan, non-GMO, non-fried, and free from trans fats, cholesterol, and added sugars.

VERSATILE AND EASY TO COOK: Perfect for quick snacks, kids' lunch boxes, salads, or complete family meals; simply boil, drain, and toss with your favourite sauce and vegetables.

Ingredients:

Gluten freeJowar & Rice Penne Pasta 200 gms- Jowar, Rice, starch, guar gum

Gluten Free Rice Macaroni 200 gms- Rice, starch, guar gum

Step 1 Bring 1.5 litres /2 litres of water to a boil. Add salt to adjust Step2 Add the Pasta to the boiling water and stir continuously for 3-4 minutes for “al dente” pasta. For a slightly tender texture, you can boil for an additional minute or two. Step 3 Drain the Pasta removing all water and smear with sprinkle a little oil. Step 4 Prepare your favorite Italian sauce and add the Pasta to it along with vegetables or meat.