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Gluten Free Pasta combo | Macaroni & Penne

Gluten Free Pasta combo | Macaroni & Penne

Gluten Free
No preservatives
Nutrient rich
Non fried
Regular price Rs. 399.00
Regular price Rs. 430.00 Sale price Rs. 399.00
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🚚 Estimated delivery: 5–8 business days across India

High Fibre High Fibre
Protein Rich Protein Rich
Gluten Free Gluten Free

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Contains : Gluten Free Rice Macaroni(200gms) |  Gluten Free Jowar & Rice Penne Pasta(200gms)

Indulgence brings you a wholesome combo pack featuring Gluten Free Rice Macaroni and Gluten Free Jowar & Rice Penne Pasta, totalling 400g of guilt-free goodness. The Rice Macaroni is crafted from whole rice grains, containing no wheat or maida, and delivers the exact taste and texture of traditional macaroni. The Jowar & Rice Penne Pasta is made from a nutritious blend of Jowar (Sorghum Millet) and rice grains, offering a high content of dietary fibre and protein. Both products are completely free from preservatives, non-GMO, non-fried, and 100% vegan, making them ideal for health-conscious individuals and those with gluten sensitivities. Easy to cook, these pasta varieties are perfect for quick snacks, kids' lunch boxes, salads, or a wholesome family meal. Simply pair with your favourite pasta sauce and vegetables or meat for a delicious, nutritious dish. Allergy advice: Gluten free, Soy free, and Nuts free.

GLUTEN FREE COMBO: Includes one pack of Rice Macaroni and one pack of Jowar & Rice Penne Pasta, totalling 400g of healthy, wheat-free goodness.

CLEAN INGREDIENTS: Made with no preservatives, no wheat, and no maida; the macaroni uses rice, starch, guar gum and corn, while the pasta blends rice (60%) with jowar sorghum millet (30%).

NUTRITIOUS AND PROTEIN RICH: The Jowar & Rice Penne Pasta is high in dietary fibre (14g per 100g) and protein, making it a wholesome and filling meal option.

VEGAN AND NON-GMO: Both products in this combo are 100% vegan, non-GMO, non-fried, and free from trans fats, cholesterol, and added sugars.

VERSATILE AND EASY TO COOK: Perfect for quick snacks, kids' lunch boxes, salads, or complete family meals; simply boil, drain, and toss with your favourite sauce and vegetables.

 

How to Cook Pasta

Step 1

Bring 1.5–2 litres of water to a rolling boil. Add salt according to your taste.

Step 2

Add the pasta to the boiling water and stir continuously for 3–4 minutes for al dente pasta. For a slightly softer texture, cook for an additional 1–2 minutes.

Step 3

Drain the pasta completely, removing all excess water. Sprinkle a little oil and toss gently to prevent sticking.

Step 4

Prepare your favourite pasta sauce and combine it with the cooked pasta. Add vegetables or meat as desired, mix well, and serve hot.

Ingredients:

Gluten Free Jowar & Rice Penne Pasta: Jowar, Rice, Starch, Guar Gum.

Gluten Free Rice Macaroni: Rice, Starch, Guar Gum.
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Gluten Free Pasta combo | Macaroni  & Penne

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