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Gluten Free Pasta combo | Macaroni & Penne
Gluten Free Pasta combo | Macaroni & Penne
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Contains : Gluten Free Rice Macaroni(200gms) | Gluten Free Jowar & Rice Penne Pasta(200gms)
Indulgence brings you a wholesome combo pack featuring Gluten Free Rice Macaroni and Gluten Free Jowar & Rice Penne Pasta, totalling 400g of guilt-free goodness. The Rice Macaroni is crafted from whole rice grains, containing no wheat or maida, and delivers the exact taste and texture of traditional macaroni. The Jowar & Rice Penne Pasta is made from a nutritious blend of Jowar (Sorghum Millet) and rice grains, offering a high content of dietary fibre and protein. Both products are completely free from preservatives, non-GMO, non-fried, and 100% vegan, making them ideal for health-conscious individuals and those with gluten sensitivities. Easy to cook, these pasta varieties are perfect for quick snacks, kids' lunch boxes, salads, or a wholesome family meal. Simply pair with your favourite pasta sauce and vegetables or meat for a delicious, nutritious dish. Allergy advice: Gluten free, Soy free, and Nuts free.
GLUTEN FREE COMBO: Includes one pack of Rice Macaroni and one pack of Jowar & Rice Penne Pasta, totalling 400g of healthy, wheat-free goodness.
CLEAN INGREDIENTS: Made with no preservatives, no wheat, and no maida; the macaroni uses rice, starch, guar gum and corn, while the pasta blends rice (60%) with jowar sorghum millet (30%).
NUTRITIOUS AND PROTEIN RICH: The Jowar & Rice Penne Pasta is high in dietary fibre (14g per 100g) and protein, making it a wholesome and filling meal option.
VEGAN AND NON-GMO: Both products in this combo are 100% vegan, non-GMO, non-fried, and free from trans fats, cholesterol, and added sugars.
VERSATILE AND EASY TO COOK: Perfect for quick snacks, kids' lunch boxes, salads, or complete family meals; simply boil, drain, and toss with your favourite sauce and vegetables.
How to Cook Pasta
Step 1
Bring 1.5–2 litres of water to a rolling boil. Add salt according to your taste.
Step 2
Add the pasta to the boiling water and stir continuously for 3–4 minutes for al dente pasta. For a slightly softer texture, cook for an additional 1–2 minutes.
Step 3
Drain the pasta completely, removing all excess water. Sprinkle a little oil and toss gently to prevent sticking.
Step 4
Prepare your favourite pasta sauce and combine it with the cooked pasta. Add vegetables or meat as desired, mix well, and serve hot.
Gluten Free Jowar & Rice Penne Pasta: Jowar, Rice, Starch, Guar Gum.
Gluten Free Rice Macaroni: Rice, Starch, Guar Gum.
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