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No Maida Multi Millet Hakka Noodles
No Maida Multi Millet Hakka Noodles
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🚚 Estimated delivery: 5–8 business days across India
No Preservatives
No MSG
Gluten Free
High Fibre
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✅ Cash on Delivery Available
✅ All Taxes Included – No Hidden Charges
With No Maida, No preservatives, No MSG, this nutritious pack of noodles made with a blend of Millets and Wholewheat is a healthy snack not just for kids but for the entire family.
Main Description
Now enjoy your Hakka noodles with the goodness of the nutrient dense Millets.
With Zero Refined Flour (Maida), our Multi Millet noodles are made with the nutrient rich millets like Finger Millet, Kodo Millet, Little Millet, Barnyard Millet, Pearl Millet and is fortified with high dietary fibre, proteins and other essential vitamins.
A healthier alternative to the regular Hakka noodles; you can relish this as a snack or a full meal by adding your choice of veggies. With no preservatives, no artificial flavors, no MSG, the pack comes with a ready spice tastemaker that gives a distinct taste to the resultant noodles.
Ingredients:
Noodles : Ragi(Finger Millet ), Kodo Millet, Barnyard Millet , Pearl Millet(Bajra), Little Millet, Whole Wheat Flour(Atta), Salt, Oil
Tastemaker : Turmeric Powder, Chilly Powder, Black Pepper,White Pepper,Star Anise, Kapok Buds, Salt
Ready in just a few minutes, be ready to delight your family with this pack of healthy Hakka noodles.
How to Prepare Hakka Noodles
Step 1
Boil the pack of noodles in 1 litre of water for approximately 5 minutes. Drain the water completely, rinse the noodles once with cold water, and keep aside.
Step 2
Heat a little oil in a wok or pan and stir-fry onions, carrots, capsicum, cabbage, mushrooms, and your choice of vegetables. For a more authentic flavour, use a blend of vegetable oil and sesame oil.
Step 3
Add the tastemaker and stir well to combine. Add the cooked noodles, toss thoroughly, and stir-fry on a high flame. Serve hot.
Step 4
Garnish with freshly chopped spring onion leaves and a dash of soy sauce for extra flavour.
How to Prepare Hakka Noodles
Step 1
Boil the pack of noodles in 1 litre of water for approximately 5 minutes. Drain the water completely, rinse the noodles once with cold water, and keep aside.
Step 2
Heat a little oil in a wok or pan and stir-fry onions, carrots, capsicum, cabbage, mushrooms, and your choice of vegetables. For a more authentic flavour, use a blend of vegetable oil and sesame oil.
Step 3
Add the tastemaker and stir well to combine. Add the cooked noodles, toss thoroughly, and stir-fry on a high flame. Serve hot.
Step 4
Garnish with freshly chopped spring onion leaves and a dash of soy sauce for extra flavour.
